Online Turkish Restaurant.
HAFIZ ÖMER EFENDI
le kebab est une tradition des peuples turcs nomades d’Asie centrale , une légende veut que des soldats de l’Empire ottoman au Moyen Âge utilisaient leurs épées pour faire rôtir la viande au feu de bois .
The kebab is a pile of meat that was once roasted horizontally before the vertical posture was invented in 1867 by Iskender Efendi from the city of Bursa (Turkey), he recounts in his biography dating from the 19th century that he and his grandfather Hafiz Omer Efendi had the idea of roasting the lamb vertically rather than horizontally so that the fat from cooking flows and is distributed over the meat thus giving it a better taste since Hafiz Omer Efendi is considered as the inventor of Döner Kebab
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